The Amazing And Often Strange Coffee News Highlights

2014 changed into a thrilling yr for our liked coffee, a few desirable, a few terrible, some odd. As we approach the end of the year, we have taken a look at some of the extra top-notch testimonies of 2014.

December: A Time For Giving. But Probably Not Cocaine.

December, time for giving and the nice and cozy feeling when we see others open their offers. These acts of generosity have been put to the test in Berlin when a nearby coffee roaster unfolded their contemporary shipment of coffee from Brazil to locate it contained 33 kilos of cocaine! We’re uncertain whether or not they had a hearty Christmas smile on their face, but we’re presuming confusion and worry become a much more likely reaction. They suggested the “shipment” to the police and Santa.

November: Peak Coffee Prices

Coffee fees reached their height in 2.Five years during November. The dry climate in Brazil that has affected many of their yearly crops performed an enormous position within the boom. Much of the speculation now could be how this 12 months’ drought will affect the crop in 2015. Although there were rains over the latest months, the question remains as to how this will impact the flowering of new plant life over 2015. Many predict that if the climate returns to a semblance of normality, then the crop needs to be more or less the same as 2014. If the weather keeps ending up extra excessive, then production might fall below the degrees of 2014.

October: Cup North

A little in the domestic direction, we noticed the inaugural “Cup North,” a coffee celebration for all espresso enthusiasts within the north of England. Put collectively by the local coffee community; it changed into a hazard for the spotlight to shine at the culinary and espresso developments outside of London.


While the focus was on coffee, the 2-day event also promoted beer, chocolates, and exciting “foodie” traits in and around Manchester. Let’s desire it keeps for 2015.

September: Coffee & Biofuels

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Many acknowledged alternatives use for leftover coffee, starting from a powerful compost to being used and odor remover for whiffy socks. One of the maximum exciting trends of 2014 was the brand new enterprise Bio-Bean. Set-up in January with Arthur Kay’s aid, the employer takes the used coffee grounds from London coffee stores and turns the waste into a complicated bio-gasoline. In September, they acquired a €500,000 supply from the Dutch Lottery.

Although widely suspected as a bribe with which to increase their rankings from the UK in the course of Eurovision (OK, I made that bit up), the cash will assist the environmentally green Bio-Bean to extend their operations and build a plant big sufficient to handle the processing of the accrued espresso grounds. One gold celebrity for Bio-Bean. A super idea and true good fortune for 2015.

August: Coffee Theme Park Given To Green Light

If you’ve ever dreamed of visiting a theme park with a giant caffeinated mouse, then August can also have been the month for you. Funding turned into granting to develop a sixty-four-acre espresso theme park within the Gangwon Province in South Korea.

The place has seen a lot of development ever since the declaration that the 2018 winter Olympics would be held at the location. Designed as an environmentally pleasant circle of relatives subject Park, the area may also residence a manufacturing, roasting, and distribution facility. Presumably, the latter may not be of interest to the kids. A distribution roller coaster with embossed livery on the aspect does not mean certainly the attraction to kids. However, the mission will create over 1000 jobs for the area people and characteristic a resort and espresso museum.

July: Fresh vs. Instant

In July, the Euromonitor International Study published their present-day studies highlighting the continuing growth of instant espresso in international locations that historically have been associated with tea drinkers, specifically China, Turkey, and India. Almost half of the world prefers on-the-spot espresso to freshly floor espresso.

In the UK, although the coffee market maturing and we are seeing an extra understanding of fresh and connoisseur coffee products, the instant espresso marketplace persisted the advantage strength specifically whilst being fed on at home. Quite notably inside the UK, we Brits are answerable for over a 3rd of all immediately coffee bought in Western Europe.

While it’s nonetheless frequently considered unacceptable to provide espresso immediately in many social or enterprise conditions, while at domestic, these malleable rules appear to exit the window. Convenience in many conditions wins over satisfactory.

Part of the increase is attributed to the advertising of on-the-spot coffee; a few of the words historically reserved for fresh espresso had been finding their way onto packets, jars, and luggage inside the supermarket. One product describes itself as the arena’s first “entire bean on the spot”… We nonetheless haven’t any idea what that means!

June: World Championships

June noticed the winner of the 2014 World Barista Championships. The name eventually went to Hidenori Izaki of Maruyama Coffee Company, Japan. The judges awarding him the prize after comparing all contestants on a selection of standards consisting of their cleanliness, creativity, technical capabilities, and presentation.

Hidenori changed into the 15th winner of the opposition, produced and held through the World Coffee Event (WCE). The annual championship changed into held in Rimini, Italy, and was the fruit of many local and nearby finals during the arena. Congratulations to all members, specifically Maxwell Colonna-Dashwood from the UK, who subsequently got here in fifth, sure we’re displaying geographical bias.

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Spent a year testing the market for sock monkeys in Naples, FL. My current pet project is donating robotic shrimp in Hanford, CA. Spent several months getting my feet wet with weed whackers worldwide. Spent 2001-2006 training shaving cream in Hanford, CA. Crossed the country lecturing about bathtub gin in West Palm Beach, FL. Spent 2001-2007 implementing licorice with no outside help.