Genetically Modified Foods – Americans Should Be Very Concerned

Genetically changed ingredients or genetically modified organisms (GMO) are a genuine part of your weight-reduction plan at the moment, whether or not you know it. If you consume corn, cornmeal, cornstarch, corn oil or other corn-based substances, soybeans, soy milk, tofu, soybean oil, different soybean-based merchandise, canola oil, cottonseed oil, sugar beets, papaya from Hawaii, and some zucchini, and yellow squash, then genetically changed meals are making up a vast percent of your normal food intake.

Over half of all Americans who had been polled said that they were no longer aware that they had been eating those GMOs, and if they knew it, they would not accomplish that. Many even expressed shock over the truth that they have been now not the slightest bit aware that they have been eating this very questionable and probably downright bad stuff. The easy motive we have been unaware of is because, within the USA, producers and manufacturers of such (food?) are not required to allow us to understand that the meals have, in reality, been altered at the level of the DNA. In the assessment, many other countries demand that G.M. meals be categorized as such.


Genetically changed foods are produced by putting genes from a few other species into the meals’ DNA. Almost two-thirds of all merchandise on the shelves of your nearby grocery store comprises at least one element that has been genetically engineered (altered). When engineers manage food plants to lead them to produce their insecticide or direct them to be resistant to chemical herbicides that kill other flowers, a genetically changed organism that could never arise in nature is created.

The query is:

Are these GMO ingredients secure for human intake? The commonplace sense solution to that question, as far as this creator is involved, is NO. At the very least, it should be noted that nobody has any concept about the health problems associated with ingesting such food. Despite many warnings of fitness dangers from its scientists, the U.S. Food and Drug Administration decided to permit genetically changed ingredients into the marketplace without labeling or safety.

The genetically modified seeds, which can be fabricated from such manipulation, are planted commercially so that most of the soybeans, corn, cottonseed (oil), and canola (oil) that you purchase are certainly genetically modified. You don’t have any way of understanding which products are and which ones are not, given that no regulation requires that they be categorized as such.

Studies conducted on rats have produced evidence that must alarm consumers about the possible risks associated with G.M. food. Rats fed genetically changed corn were compared to their mother and father fed non-genetically modified corn. Rats fed the G.M. meals produced signs of kidney and liver problems, as well as problems associated with the heart and spleen.

The parents who have been to Gbeen .M. meals did not seem to have any massive fee of issues in these regions. Other research performed on G.M. meals has produced evidence of diverse health-related troubles. At this juncture, we truly cannot inform all the fitness-related concerns that these foods would make possible because we are the rats wherein the experiments are being conducted.

In my private opinion, besides mounting evidence that we had been heading down a slippery slope, this is an innate experience. It is resident in me that whenever scientists modify a God-given resource of food, this manipulation creates several problems.

I, for my part, am persuaded that a Creator God made all things perfectly, but assume you’re the person who believes that each matter has advanced certainly, then even though that were actual, a scientist hasn’t any enterprise changing that which nature has produced. In my opinion and based totally on my company ideals, scientists certainly cannot now, nor will they ever improve on God’s advent, and we haven’t any commercial enterprise manipulating the meals we eat at the level of DNA. Certainly, from a health angle, nothing correct can come of this.

In this case, it’s miles as much as character customers to understand this dangerous problem and take precautions to ensure that they and their families are not located at the chance to aid this genetic engineering of our food supply. It most effectively takes a small percentage of people who refuse to shop for genetically modified meals to impact an alternate extent of the most important food companies. When important meals enterprise starts to peer that supplying GMOs does now not pay, they’ll begin to drag those risky foods off of the shelves or, as a minimum, begin to label meals that have been, for that reason, modified.

Since there may be no law regarding the disclosure of GMOs within the marketplace, nor any regulation concerning their sale, we as customers must take the initiative and impact an intensive trade in huge meals enterprise as traditional. Greed and the bottom line will continue to be the best subject of principal food businesses. The authorities are historically elementary to shop for off, so your health and your family’s health will continue to be the least of their concerns.

By realizing the sad reality that big food enterprises and the government are inclined to sell your health for their benefit, we have to rise and say NO to genetically modified meals inside the market. Make your voice heard by refusing to buy the above-indexed merchandise if they are not genuinely categorized as natural or no longer sporting the Non-GMO Project Seal. We must stand collectively and prevent this madness before it progresses even similarly. Please do your element and make your voice heard.

I am passionate about fitness problems and the fitness of our high-quality America. I trust the American diet is killing us and that a regular drift of cash and perks from the beef, egg, and dairy industries to the U.S. Government is the reason we have had an extended sustained brainwashing campaign that has caused the shift from a predominantly plant-based food regimen to an animal-based weight loss program.

The result has been a remarkable boom in heart ailments, diabetes, stroke, and cancers of all types. I believe Americans are suffering from a lack of honest facts regarding our diets. I have experience writing motivational articles to help correct the problem regarding this loss of points and examine the winning misinformation in the light of truth.

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