Are We Poisoning Our Children With Food?

Most people have been added up with the notion that disease is a result of outside things. Few human beings recognize that germs can only ‘germinate’ in a lifeless and poisonous medium or surroundings. Parents who see their children go through one infectious illness after another are specifically concerned approximately giving their offspring each feasible protection towards infectious diseases. Immunization appears to be one manner of safeguarding their children’s lives. If their child nonetheless happens to ‘capture’ an infection, antibacterial or antiviral drugs are typically considered the exceptional remedy alternative.


Being so used to blaming external pathogens (disorder-causing elements) together with the microorganism or viruses for an infection, not many humans even bear in mind the possibility that their fitness problems may additionally have something to do with the food they consume. Could it actually be feasible that children (and also adults) who be afflicted by repeated infections are, in reality, most effective reaping the results of being poisoned by such unhealthful products as tender liquids, ice cream, chips, processed chocolate products, candy, ‘light’ ingredients, ‘rapid’ meals, processed breakfast cereals, frozen meals, canned ingredients, and bottled salad dressings?

Over forty,000 specific meal objects now occupy the shelves of current grocery shops. Ninety-8 percent of them don’t have anything to do with what nature meant an individual to devour. Our digestive gadget has no manner to make use of ingredients robbed of their natural, intrinsic existence strength or manipulated and processed to some extent of uselessness, no matter the high-quality elements indexed on their product labels.

If ingredients are made in a laboratory, you may now not remember their meals as most of them are. Instead, they’ve changed into poison. With their immune systems impaired with the aid of large quantities of these guy-made, acid-forming foods and the chemical components they comprise, children slightly risk preventing off the commonly harmless germs that are part of our natural surroundings.

The situation is worsened if youngsters haven’t been breastfed long enough to build up their herbal immunity. Many toddlers are fed business formulation, and those contain rancid (oxidized) LDL cholesterol, which ends up from the milk-drying system. The solid ingredients that most mothers introduce all through the first yr of an infant’s life are generally sterilized through the canning system, ensuing in a total degradation in their authentic existence force. Rancid fats/cholesterol is a cancer-generating substance and the cause of many sicknesses, which includes allergies.

Several years in the past, the British authorities determined that 9 manufacturers of commonly used infant systems contained probably harmful chemicals. Formula made with cow’s milk is a product that has been chemically altered in a laboratory. The identical applies to both soy-based and protein hydrolysate formulas. There is not anything herbal approximately those ingredients. Just imagine what feeding useless, manufacturing facility foods to human babies must do to them! How many infants are often visible using doctors due to various ailments? Giving components to a toddler poses a prime health risk, especially because his immune system has no longer yet absolutely advanced, leaving the little one unable to protect himself in opposition to these chemically altered, unnatural ingredients.


The meal that most intently resembles breast milk is coconut milk. Many humans in tropical parts of the sector had raised wholesome youngsters on coconut milk when breast milk became now not a choice. Unless raised on the breast or coconut milk, nearly every toddler will be afflicted by some disorder or any other.

Also, an entire cocktail of contaminants and noxious substances can be present in a child’s consuming water, in addition to in the indoor and outdoor environment. These may, without problems, suppress the just growing immune gadget of the kid, making him prone to an entire variety of ailments. All of this has a first-rate effect on how well a developing baby will navigate through the various physical, intellectual and emotional challenges he can also need to meet in his lifestyle.

Today’s younger generation is sicker than any technology has ever been before. Schools and colleges feed our children cheap, low-vitamins ingredients, and the state of affairs at home is not a lot higher. Many illnesses that used to strike only the grownup population are now generally located among young humans. Would you have believed even 25 years in the past that hardening of the arteries, excessive blood stress, Type 2 diabetes, and obesity would one day be as commonplace among kids as they may be these days? Childhood obesity multiplied from five percent in 1964 to about 20 percent today – and it is growing. Children spend an average of five to 6 hours a day on sedentary sports, including watching television, using the computer, and playing video games.

Today’s children are bombarded and brainwashed with well-crafted TV ads from speedy-food chains and different purveyors of excessive-fats, excessive-sugar meals, and snacks. When one totals the sugar consumption of the average American, together with delicate sugar, excessive fructose corn syrup, and artificial sweeteners, the surprising consumption is 142 pounds 12 months, or kind of 2 ½ pounds consistent with the week, in line with a record using CBS Broadcasting on June 17, 2007. This discern has risen 23 percent inside the last 25 years and is a first-rate reason for hovering weight problems and diabetes rates. Children make up a large percentage of the sugar-eating populace.

The latest look at said that two-to-six-12 months-olds who watch tv are more likely to select meals merchandise advertised on TV than youngsters who do no longer watch such advertisements. All of this has produced a technology for children at excessive risk for weight problems-related clinical conditions. Doctors document a surge in younger teens who are growing Type 2 diabetes, resulting in heart sickness, excessive blood stress, kidney ailment, stroke, limb amputations, blindness, and, of direction, a diminished best of life and shortened existence span.

The consumption of foods that might be of no need to the body is a major motive for disease, including contamination. Meat or different flesh meals belong in that class. When you eat meat, your body can extract simplest a fragment of the beef’s ingredients, and the rest needs to be disposed of in one-of-a-kind methods. A huge part of the undigested meat protein is damaged by the beef’s own cell enzymes and the aid of microorganism gifts in the intestinal tract.

Heating animal proteins harden and destroy them. This is known as coagulation. For example, an uncooked egg, which is liquid to begin with, becomes hard whilst boiled or fried. Its proteins lose their natural 3-dimensional structure, which makes them nearly vain for the body.

Since decomposed meat cells consist of degenerated and coagulated protein, their putrefaction results in the launch of putrescine and cadaverine, which can be deadly and notably traumatic cadaver poisons. Colorless, foul-smelling ptomaines, produced via the breakdown of amino acids in living and dead organisms, putrescine, and cadaverine, had been first described through the Berlin health practitioner Ludwig Brieger in 1885. The two compounds are largely chargeable for the foul odor of putrefying flesh and contribute to the smell of such procedures as awful breath and bacterial vaginosis.


Other carcinogenic chemical compounds, inclusive of heterocyclic amines (HCAs), are shaped from the cooking of muscle meats and beef, beef, chook, and fish. Research conducted through the National Cancer Institute (NCI) and Japanese and European scientists suggests that heterocyclic amines are created within muscle meats, all through most varieties of excessive temperature cooking. Such effective poisons by myself are sufficient to leave the frame susceptible to any contamination.

In most hospitals, each younger and older sufferer is given meat, such as sausages, eggs, fish, and fowl to devour. Once in a while, the patient has gone through surgical treatment or different invasive treatments. These methods reason the digestive machine to be at its weakest. The sufferers’ already strained digestive and immune systems cannot address that additional pollution while also seeking to get rid of as much fecal waste from the bowel as feasible.

Many health center sufferers are afflicted by constipation because of drug treatments, lying on a mattress all day, or eating constipating meals, including meat and potatoes. Congested bowels are a fantastically fertile floor for microbial infection, which is much more likely to occur in the clinic environment, where germs are found in larger portions. In essence, hospitals and their diet plans pose an extreme chance to those who are already unwell.

The life of a sick infant might also rely upon whether or not he can put off most of the decomposing materials in his intestines earlier than they’re absorbed into the bloodstream and lymphatic device. If gallstones hinder the liver bile ducts (now pretty common amongst children, too), the liver cannot put off all the toxins that input the blood via the bowel; subsequently, ‘meal poisoning’ takes place. Most so-referred to as epidemics are, in fact, types of meal poisoning or chemical poisoning. They arise among humans with excessive toxicity stages and low immunity, which means people who are already ill.

Instead of giving clinic patients easy-to-digest liquid ingredients to devour, they’re most usually given strong, focused ingredients, along with meat, red meat, eggs, and many others. This will burn up the little energy they have left in them. This electricity has to be now used to attend to the newly ingested food, while the frame should be the usage of its strength stores to conquer the toxicity crisis. An immune gadget that has already been compromised with the aid of a massive inflow of toxins cannot efficiently beat back microorganisms, parasites, or viruses. In fact, those germs emerge as the body’s closing lodge to deal with the poisonous load.

An infant who is fed meat, eggs, and dairy products, consisting of milk, in addition to junk meals (low in, or void of, nutritional price) is much more likely to increase digestive problems and children’s illnesses together with diphtheria, smallpox or septic fever, than an infant who eats result, salads, vegetables, grain foods, nuts, and drinks plenty of freshwaters.

Most parents experience responsible for the health and safety of their youngsters. By turning into extra conscious of their very own ingesting habits, they will routinely need to provide their children with the exceptional and most nutritious ingredients and beverages to be had. This can contribute greatly to growing a generation of healthy younger individuals who can be recognized for their absence of infection.

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